{"id":3467,"date":"2025-05-06T15:24:07","date_gmt":"2025-05-06T15:24:07","guid":{"rendered":"https:\/\/www.delacocinaalahuerta.es\/com-reduir-olors-amb-maquines-compostadores-per-a-restaurants\/"},"modified":"2025-07-02T10:05:06","modified_gmt":"2025-07-02T10:05:06","slug":"com-reduir-olors-amb-maquines-compostadores-per-a-restaurants","status":"publish","type":"post","link":"https:\/\/www.delacocinaalahuerta.es\/ca\/com-reduir-olors-amb-maquines-compostadores-per-a-restaurants\/","title":{"rendered":"Com reduir olors amb m\u00e0quines compostadores per a restaurants"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3467\" class=\"elementor elementor-3467 elementor-2936\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3b25078 e-flex e-con-boxed e-con e-parent\" data-id=\"3b25078\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e7fdb6a elementor-widget elementor-widget-text-editor\" data-id=\"e7fdb6a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Les m\u00e0quines compostadores per a restaurants han esdevingut una<\/span> <b>soluci\u00f3 imprescindible per al sector de la restauraci\u00f3<\/b><span style=\"font-weight: 400;\">  que busca reduir olors, gestionar residus de forma eficient i complir les normatives ambientals. La mala gesti\u00f3 de residus org\u00e0nics no nom\u00e9s genera problemes sanitaris i males olors a les cuines professionals, sin\u00f3 que tamb\u00e9 impacta negativament en la imatge de marca i en els costos operatius del negoci. <\/span><\/p><p><span style=\"font-weight: 400;\">Aquest article explica com funcionen aquestes m\u00e0quines, quins beneficis ofereixen i perqu\u00e8 apostar per una compostadora \u00e9s una decisi\u00f3 estrat\u00e8gica per a qualsevol restaurant comprom\u00e8s amb la sostenibilitat i l&#8217;efici\u00e8ncia.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8168fcb elementor-widget elementor-widget-heading\" data-id=\"8168fcb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">La import\u00e0ncia de tractar residus a cuines professionals<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c715eaf elementor-widget elementor-widget-text-editor\" data-id=\"c715eaf\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">En un restaurant, entre el 60% i el 80% dels residus generats s\u00f3n org\u00e0nics. Si no es gestionen correctament, generen olors desagradables, atrauen plagues i suposen un   <\/span><b>cost elevat de recollida i tractament<\/b><span style=\"font-weight: 400;\">. A m\u00e9s, cada cop m\u00e9s normatives exigeixen separar i tractar els residus org\u00e0nics en origen.<\/span><\/p><p><span style=\"font-weight: 400;\">Per aix\u00f2, les cuines professionals necessiten solucions que no nom\u00e9s eliminin residus, sin\u00f3 que tamb\u00e9 assegurin un entorn higi\u00e8nic, compleixin la llei i redueixin costos operatius. Les   <\/span><a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/compostatge-per-sectors\/restaurants-cafeteries-catering\/\"><b>m\u00e0quines compostadores per a restaurants<\/b><\/a> <span style=\"font-weight: 400;\">permeten assolir tots aquests objectius de forma integrada.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c6ac851 elementor-widget elementor-widget-heading\" data-id=\"c6ac851\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Com funcionen les m\u00e0quines compostadores per a restaurants<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3d6ef6f elementor-widget elementor-widget-text-editor\" data-id=\"3d6ef6f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Les compostadores professionals com la<\/span> <a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/producto\/gg10sw\/\"><b>GG10<\/b><\/a> <span style=\"font-weight: 400;\">o la<\/span> <a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/producto\/gg30sw\/\"><b>GG30<\/b><\/a> <span style=\"font-weight: 400;\">de<\/span> <b>De La Cocina a La Huerta<\/b><span style=\"font-weight: 400;\">  utilitzen tecnologia avan\u00e7ada per transformar residus alimentaris en compost en nom\u00e9s 24 hores. El seu funcionament es basa en: <\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Acci\u00f3 de<\/span> <b>microorganismes Ac\u00edduls\u2122<\/b> <span style=\"font-weight: 400;\">que acceleren la descomposici\u00f3.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Control de temperatura i humitat<\/b> <span style=\"font-weight: 400;\">per optimitzar lactivitat microbiana.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Sistema d&#8217;aireig for\u00e7at<\/b> <span style=\"font-weight: 400;\">que elimina gasos i olors.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Agitadors autom\u00e0tics<\/b> <span style=\"font-weight: 400;\">que asseguren un compostatge homogeni.<\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">El resultat \u00e9s una reducci\u00f3 de volum de residus de fins al 90% i l&#8217;obtenci\u00f3 d&#8217;un compost immadur, sense olors, que es pot fer servir en jardineria o donat per a projectes comunitaris.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-312a0b9 elementor-widget elementor-widget-heading\" data-id=\"312a0b9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Beneficis d'usar compostadores a cuines professionals<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5ba4d7 elementor-widget elementor-widget-text-editor\" data-id=\"b5ba4d7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Instal\u00b7lar<\/span> <b>m\u00e0quines compostadores per a restaurants<\/b> <span style=\"font-weight: 400;\">aporta beneficis tant operatius com estrat\u00e8gics:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Reducci\u00f3 d&#8217;olors<\/b> <span style=\"font-weight: 400;\">a zones de cuina i emmagatzematge.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Disminuci\u00f3 de costos<\/b> <span style=\"font-weight: 400;\">associats a la gesti\u00f3 de residus externs.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Compliment de normatives<\/b> <span style=\"font-weight: 400;\">sobre separaci\u00f3 i tractament de bioresidus.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Millora de la higiene<\/b> <span style=\"font-weight: 400;\">a l&#8217;entorn de treball, evitant plagues i contaminacions.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Refor\u00e7 de la imatge de marca<\/b> <span style=\"font-weight: 400;\">com a establiment sostenible i responsable.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><b>Generaci\u00f3 de compost<\/b> <span style=\"font-weight: 400;\">que pot ser utilitzat o lliurat per a iniciatives verdes.<\/span><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-40e2bd3 elementor-widget elementor-widget-heading\" data-id=\"40e2bd3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Com integrar el compostatge a la teva operativa di\u00e0ria sense interrompre el servei<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c888867 elementor-widget elementor-widget-text-editor\" data-id=\"c888867\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p class=\"\" data-start=\"268\" data-end=\"517\">Un dels dubtes m\u00e9s freq\u00fcents dels responsables de cuina o gerents de restaurants \u00e9s com integrar una <strong data-start=\"378\" data-end=\"420\">m\u00e0quina compostadora per a restaurants<\/strong> a la din\u00e0mica di\u00e0ria de l&#8217;equip sense generar interrupcions, sobrec\u00e0rrega o p\u00e8rdua d&#8217;efici\u00e8ncia.<\/p><p class=\"\" data-start=\"519\" data-end=\"918\">La resposta rau en l&#8217; <strong data-start=\"543\" data-end=\"600\">automatitzaci\u00f3 del proc\u00e9s i la simplicitat operativa<\/strong> de models com la GG10 o la GG30. Aquestes compostadores estan dissenyades per funcionar amb un sistema de c\u00e0rrega cont\u00ednua o per lots, cosa que permet introduir els residus en finalitzar cada torn de cuina o un cop al dia, segons el volum generat. No requereixen formaci\u00f3 t\u00e8cnica especialitzada ni personal exclusiu.  <\/p><p class=\"\" data-start=\"920\" data-end=\"1222\">A m\u00e9s, poden ubicar-se <strong data-start=\"944\" data-end=\"961\">en interiors<\/strong> , a prop de la zona de rentat o de preparaci\u00f3, sense generar olors ni alterar la higiene de l&#8217;espai, gr\u00e0cies al sistema tancat i silenci\u00f3s. El control digital i les alertes de manteniment permeten una supervisi\u00f3 senzilla per part del personal existent. <\/p><p class=\"\" data-start=\"1224\" data-end=\"1493\">D&#8217;aquesta manera, el compostatge es converteix en una tasca integrada al flux natural de treball del restaurant, com qualsevol altre proc\u00e9s de separaci\u00f3 de residus, per\u00f2 amb un valor afegit: <strong data-start=\"1418\" data-end=\"1492\">tancar el cicle del malbaratament alimentari i transformar-lo en recurs<\/strong> .<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-aef21e5 elementor-widget elementor-widget-heading\" data-id=\"aef21e5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Per qu\u00e8 escollir De La Cocina a La Huerta?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cf7b1ba elementor-widget elementor-widget-text-editor\" data-id=\"cf7b1ba\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><b>De La Cocina a La Huerta<\/b> <span style=\"font-weight: 400;\">ofereix una gamma completa de solucions en<\/span> <b>maquin\u00e0ria compostatge<\/b> <span style=\"font-weight: 400;\">per a cuines professionals, incloent:<\/span><\/p><ul><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Estudi personalitzat del volum de residus.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Selecci\u00f3 del model m\u00e9s adequat.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Instal\u00b7laci\u00f3, formaci\u00f3 i servei postvenda.<\/span><\/li><li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Assessoria en estrat\u00e8gies de sostenibilitat i economia circular.<\/span><span style=\"font-weight: 400;\"><br><\/span><\/li><\/ul><p><span style=\"font-weight: 400;\">Treballem amb els millors equips del mercat, com les compostadores<\/span> <a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/producto\/gg10sw\/\"><b>GG10<\/b><\/a> <span style=\"font-weight: 400;\">i<\/span> <a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/producto\/gg30sw\/\"><b>GG30<\/b><\/a> <span style=\"font-weight: 400;\">, dissenyades per garantir efici\u00e8ncia, fiabilitat i facilitat d&#8217;\u00fas en entorns exigents.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c9874b5 elementor-widget elementor-widget-heading\" data-id=\"c9874b5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Com comen\u00e7ar a compostar al teu restaurant?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42306c8 elementor-widget elementor-widget-text-editor\" data-id=\"42306c8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Incorporar una compostadora \u00e9s una decisi\u00f3 estrat\u00e8gica que impacta directament a l&#8217;operativa di\u00e0ria, als resultats econ\u00f2mics ia la imatge del teu restaurant.<\/span><\/p><p><span style=\"font-weight: 400;\">Si vols saber quina \u00e9s la millor soluci\u00f3 per al teu negoci,<\/span> <a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/contacte\/\"><span style=\"font-weight: 400;\">contacta<\/span><\/a> <span style=\"font-weight: 400;\">amb<\/span> <b>De La Cocina a La Huerta<\/b><span style=\"font-weight: 400;\">. Realitzem una an\u00e0lisi gratu\u00efta i t&#8217;ajudem a implantar un sistema de compostatge adaptat a les teves necessitats.<\/span><\/p><p><span style=\"font-weight: 400;\">Descobreix les nostres<\/span> <b>m\u00e0quines compostadores per a restaurants<\/b> <span style=\"font-weight: 400;\">a<\/span> <a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/\"><span style=\"font-weight: 400;\">De La Cocina a La Huerta<\/span><\/a> <span style=\"font-weight: 400;\">.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Les m\u00e0quines compostadores per a restaurants han esdevingut una soluci\u00f3 imprescindible per al sector de la restauraci\u00f3 que busca reduir olors, gestionar residus de forma eficient i complir les normatives ambientals. La mala gesti\u00f3 de residus org\u00e0nics no nom\u00e9s genera problemes sanitaris i males olors a les cuines professionals, sin\u00f3 que tamb\u00e9 impacta negativament en [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":3307,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[66],"tags":[],"class_list":["post-3467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gestio-de-residus"],"_links":{"self":[{"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/posts\/3467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/comments?post=3467"}],"version-history":[{"count":1,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/posts\/3467\/revisions"}],"predecessor-version":[{"id":3468,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/posts\/3467\/revisions\/3468"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/media\/3307"}],"wp:attachment":[{"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/media?parent=3467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/categories?post=3467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/tags?post=3467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}