{"id":3471,"date":"2025-04-23T19:22:36","date_gmt":"2025-04-23T19:22:36","guid":{"rendered":"https:\/\/www.delacocinaalahuerta.es\/de-la-cocina-a-la-huerta-sera-present-a-la-4a-edicio-del-programa-dincubacio-del-ciec\/"},"modified":"2025-07-02T10:07:20","modified_gmt":"2025-07-02T10:07:20","slug":"de-la-cocina-a-la-huerta-sera-present-a-la-4a-edicio-del-programa-dincubacio-del-ciec","status":"publish","type":"post","link":"https:\/\/www.delacocinaalahuerta.es\/ca\/de-la-cocina-a-la-huerta-sera-present-a-la-4a-edicio-del-programa-dincubacio-del-ciec\/","title":{"rendered":"De La Cocina a La Huerta ser\u00e0 present a la 4a Edici\u00f3 del Programa d&#8217;incubaci\u00f3 del CIEC"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3471\" class=\"elementor elementor-3471 elementor-2924\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bb37d08 e-flex e-con-boxed e-con e-parent\" data-id=\"bb37d08\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-525b2dd elementor-widget elementor-widget-text-editor\" data-id=\"525b2dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>De La Cocina a La Huerta ha estat seleccionada per participar a la<\/strong> <a href=\"https:\/\/ciecmadrid.es\/incubacion-4edicion\/\" rel=\"nofollow noopener\" target=\"_blank\"><strong>4a edici\u00f3 del Programa d&#8217;Incubaci\u00f3 del Centre d&#8217;Innovaci\u00f3 en Economia Circular de Madrid (CIEC)<\/strong><\/a> <strong>.<\/strong> <\/p><p> <\/p><h2><strong>Un pas endavant cap a un model de negoci circular<\/strong><\/h2><p>El Programa d&#8217;incubaci\u00f3 del CIEC t\u00e9 com a objectiu principal acompanyar startups que aposten per solucions que redueixin l&#8217;impacte ambiental i promoguin un \u00fas eficient dels recursos. <a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/categoria-producto\/gamma-horeca\/\">De La Cocina a La Huerta<\/a> encaixa perfectament en aquesta filosofia, amb un model de negoci orientat a l&#8217; <strong>economia circular<\/strong> des de la seva arrel: convertir residus en recursos, de manera local i sostenible.<\/p><p>Durant els propers sis mesos, l&#8217;empresa formar\u00e0 part d&#8217;una comunitat d&#8217;innovaci\u00f3 que us permetr\u00e0:<\/p><ul><li><strong>Validar i perfeccionar el model de negoci<\/strong> mitjan\u00e7ant formaci\u00f3 te\u00f2rica i pr\u00e0ctica.<\/li><li>Rebre <strong>mentories personalitzades<\/strong> amb experts en estrat\u00e8gia empresarial, innovaci\u00f3 i economia circular.<\/li><li>Ampliar la seva xarxa de contactes i accedir a oportunitats de <strong>networking i inversi\u00f3<\/strong> .<\/li><li>Utilitzar espais de treball col\u00b7laboratiu al <strong>districte madrileny de Vic\u00e1lvaro<\/strong> .<\/li><li>Obtenir m\u00e9s visibilitat medi\u00e0tica i participar en esdeveniments clau de l&#8217;ecosistema circular, com el <strong>demo day<\/strong> del CIEC.<\/li><\/ul><p><strong>Tecnologia al servei del medi ambient<\/strong><\/p><p>El projecte que impulsa De La Cocina a La Huerta es basa en una soluci\u00f3 concreta, mesurable i d&#8217;alt impacte: <a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/categoria-producto\/gamma-horeca\/\"><strong>maquin\u00e0ries de compostatge<\/strong><\/a> capaces de transformar residus org\u00e0nics en compost natural en tot just un dia.<\/p><p>Aquestes m\u00e0quines:<\/p><ul><li>Processen restes org\u00e0niques sense generar olors.<\/li><li>Garanteixen un <strong>compost lliure de micropl\u00e0stics<\/strong> , ideal per a cultius urbans o ecol\u00f2gics.<\/li><li>Redueixen els costos log\u00edstics i ambientals associats al transport de residus.<\/li><li>S&#8217;adapten a llars, centres educatius, empreses de restauraci\u00f3 i municipis compromesos amb la sostenibilitat.<\/li><\/ul><p>Gr\u00e0cies a aquesta tecnologia, la gesti\u00f3 de residus deixa de ser un problema per esdevenir una <strong>oportunitat de generaci\u00f3 de valor<\/strong> .<\/p><p> <\/p><h2><strong>Una aposta per lacci\u00f3 local amb visi\u00f3 global<\/strong><\/h2><p>L&#8217;enfocament de De La Cocina a La Huerta s&#8217;alinea amb els objectius del <strong>Programa d&#8217;incubaci\u00f3 del CIEC<\/strong> : fomentar projectes que combinin innovaci\u00f3, sostenibilitat i viabilitat econ\u00f2mica. L&#8217;empresa no sols busca escalar el seu model a Espanya, sin\u00f3 tamb\u00e9 establir les bases per a una expansi\u00f3 internacional basada en solucions reals i replicables. <\/p><p>En paraules del seu equip fundador, <em>\u201cser part del CIEC \u00e9s una oportunitat per continuar aprenent, connectar amb altres agents del canvi i afinar la nostra proposta de valor amb impacte ambiental positiu\u201d<\/em> . Aquest tipus de suport institucional \u00e9s clau perqu\u00e8 les idees disruptives es converteixin en projectes s\u00f2lids i duradors. <\/p><p> <\/p><h2><strong>Compost en 24 hores: una soluci\u00f3 per a ciutats m\u00e9s sostenibles<\/strong><\/h2><p>La tecnologia de De La Cocina a La Huerta respon a un desafiament creixent: <strong>la<\/strong> <a href=\"https:\/\/www.delacocinaalahuerta.es\/ca\/compostatge-per-sectors\/gestio-de-residus-urbans\/\"><strong>gesti\u00f3 de residus org\u00e0nics en entorns urbans<\/strong><\/a> . Davant els problemes tradicionals d&#8217;acumulaci\u00f3, males olors i depend\u00e8ncia d&#8217;infraestructures complexes, la maquin\u00e0ria ofereix una alternativa descentralitzada, aut\u00f2noma i efica\u00e7. <\/p><p>Aix\u00f2 no nom\u00e9s facilita el reciclatge en origen, sin\u00f3 que <strong>empodera les persones i organitzacions<\/strong> per tancar el cicle dels residus al seu propi entorn, sense intermediaris ni processos contaminants. El resultat \u00e9s un compost d&#8217;alta qualitat que es pot fer servir per nodrir jardins, horts escolars, cultius urbans o zones verdes municipals. <\/p><p> <\/p><h2><strong>Conclusi\u00f3<\/strong><\/h2><p>La participaci\u00f3 de <strong>De La Cocina a La Huerta<\/strong> al <strong>Programa d&#8217;incubaci\u00f3 del CIEC<\/strong> \u00e9s una mostra m\u00e9s del seu comprom\u00eds amb un futur m\u00e9s verd, tecnol\u00f2gic i responsable. El model de negoci demostra que \u00e9s possible <strong>unir innovaci\u00f3 i sostenibilitat<\/strong> per donar resposta a un dels grans reptes mediambientals: el tractament de residus org\u00e0nics. <\/p><p>Des d&#8217;una cuina dom\u00e8stica fins a una gran ciutat, les seves m\u00e0quines permeten transformar el que abans eren escombraries en un recurs valu\u00f3s per a terra i planeta. I ara, amb el suport del CIEC, aquest projecte ho t\u00e9 tot per cr\u00e9ixer, inspirar i multiplicar-ne l&#8217;impacte. <\/p><p> <\/p><p><strong> <\/strong><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>De La Cocina a La Huerta ha estat seleccionada per participar a la 4a edici\u00f3 del Programa d&#8217;Incubaci\u00f3 del Centre d&#8217;Innovaci\u00f3 en Economia Circular de Madrid (CIEC) . Un pas endavant cap a un model de negoci circular El Programa d&#8217;incubaci\u00f3 del CIEC t\u00e9 com a objectiu principal acompanyar startups que aposten per solucions que [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3306,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[66],"tags":[],"class_list":["post-3471","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gestio-de-residus"],"_links":{"self":[{"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/posts\/3471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/comments?post=3471"}],"version-history":[{"count":1,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/posts\/3471\/revisions"}],"predecessor-version":[{"id":3472,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/posts\/3471\/revisions\/3472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/media\/3306"}],"wp:attachment":[{"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/media?parent=3471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/categories?post=3471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.delacocinaalahuerta.es\/ca\/wp-json\/wp\/v2\/tags?post=3471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}